Beginning Farmers: Learning, Networking, and Connecting to Place
February 8, 2013 § 1 Comment
Check out the article (title above) that I wrote for A Growing Culture! Here’s a link, with the first couple of paragraphs below:
It’s no secret that more and more young people in the U.S. are looking to establish careers in local, organic, and small-scale farming, despite the risk, instability, hard work, and moderate income. Even many well-established career adults are abandoning their corporate jobs to start farms – and writing books about it. Most of these folks are unapologetic about their choices, choosing instead to either shout to the rooftops about why they’ve chosen a lifestyle such as this one, or to quietly go on doing what’s important to them. Yet as much as farmers enjoy their independence, getting started and continuing successfully depends upon a network of support from other farmers, researchers, landowners, and the general public.
Khaiti and Andrew French, who run Living the Dream Farm in Clayton, Wisconsin, were drawn to farming because “of loving good, real food and caring about how animals are raised in agriculture.” They are famous for their duck eggs in Minneapolis circles, and also raise turkeys, rabbits, chickens, and goats. Farmers such as the Frenches, inspired by voices such as Wendell Berry and Fred Kirschenmann, seek meaningful connection to the land, family-centric lifestyles, and practices that are in line with their carefully considered ethics.
Conflict and resolve
June 22, 2012 § Leave a comment
“The most tragic conflict in the history of conservation is that between the conservationists and the farmers and ranchers. It is tragic because it is unnecessary. There is no irresolvable conflict here, but the conflict that exists can be resolved only on the basis of a common understanding of good practice. Here again we need to foster and study working models: farms and ranches that are knowledgeably striving to bring economic practice into line with ecological reality, and local food economies in which consumers conscientiously support the best land stewardship.” – Wendell Berry, “Hope,” The Fatal Harvest Reader
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I just want to add: yes. And you know, as far as we have to go, in my experience there are already many moving in this direction. Berry’s essay was published in 2002. Ten years later, I’ve come across an encouraging number of farmers who want to work with conservationists, and conservationists who are working to understand the needs of farmers. Have we adequately defined “a common understanding of good practice”? Oh, no. That will long be a conversation in progress, a dynamic and region-specific process. But to begin to agree on some fundamental principles of good practice, alongside an awareness of what humans need to survive both in the present and long-term, is a foundation that, I think, many have begun to build. And we’ll keep on building it, as more and more of us realize that we must.
Kinds of Honey 