Vermont’s Table and a scholarship opportunity
March 14, 2012 § 2 Comments
Hey all! I wanted to pass along this information because it sounds awfully fun. Sterling College in Craftsbury, VT hosts a program called Vermont’s Table, which they define as “an intensive academic program in sustainable food systems that includes practical culinary experience, frequent field trips, lessons in sustainable agriculture, and seminars in food writing and food entrepreneurism.” The program lasts for five weeks and is open to university students as well as adult learners.
The college is located a beautiful and food-focused region. Hardwick, VT of the book The Town That Food Saved is just down the road. GoodFoodJobs.com will be offering three scholarships for those who would like to attend. Application deadline is April 13, 2012. You can find more information by visiting the Good Food Jobs website: www.goodfoodjobs.com/scholarship/.
Roads ought to wind
February 21, 2012 § 2 Comments
At least a little. It allows us surprises.
Do you know what I found beyond this turn? A view reaching across open green hills. Warm sunshine. A bookstore.
Kinds of Honey 