Kinds of Honey

The project: anyone who wanted to participate took a photo of themselves and what they happened to be eating at 12 p.m. Eastern Standard Time, February 24th, and sent it to the folks at Art House Coop.

I missed being able to participate by 1 hour and 45 minutes!

Apparently my head has been too deep into my own book to catch the food news, but at least I can still engage as an observer and a food-and-art enthusiast! And so can you. Check back to this site to see an exhibition of these meal self-portraits: Art House Coop

What a great way to get a slice of what is happening, of how people are participating in their local, regional, and global food systems, all around the world, in one moment of time.

Here is a photo of what I am eating right now, just for you all. And just to make me feel better. (I decided to leave out myself in my lazy Friday sweats.) Gingerbread in February. I see no problem with that!