The Greenhorns and the irresistible
January 21, 2012 § 1 Comment
Do you know about the Greenhorns, and their blog, The Irresistible Fleet of Bicycles? I have heard of them, on and off, over the past few years. And in my recent farm-dreaming and job-pursuing I came across them again and have subsequently been completely, delightfully drawn in.
In 2011, the Greenhorns released their documentary about the rise of, and challenges facing, young farmers. Here’s the trailer:
Has anyone seen the full film? What did you think? Does anyone else own it – or know where we can get a copy? Once I figure out where I’m living in the next few weeks, I’d very much like to host a film night/potluck. (Or persuade someone else to, and have them invite me.)
Oh, how I love this stuff! It always makes me feel that the world is good, and full of good people.
The Wolf Moon
January 8, 2012 § 2 Comments
January’s full moon is tomorrow, the 9th – the Wolf Moon – though this night it was as near full as can be. It beckoned, as full moons can do. I listened, as I so often don’t.
I heated chili and poured it into a wide-mouth jar, then wrapped the jar in a tea towel. Took the cornbread muffins out of the oven and let them cool while stuffing books, yarn, and a spoon into my backpack. Found a scarf. Pulled on the wristwarmers my best friend gave me, slipped my feet into boots.
We went out, this white-blue night. Out to dinner meaning out to dinner. No cars in the parking lot. T bounded from the car. I walked slowly after.
It would have been best to get away from the sound of cars, the lights of houses, but that means going into the mountains and too far. So we take what we can have.
The first sound, over and beyond the cars, was that of the geese. The chorus of them raised their voices in a moonlit evensong, over the rise before the land slides down to the reservoir. We did not go to see them – we stayed on the trail – but they sang to us all night. I liked knowing they were there. I imagined the village of them, the gray and black gone silver, their wings tossing light as they moved.
Then came the sound of feet, T’s quick steps, my longer strides scuffing over gravel. Only patches of snow and ice to interrupt the rhythm. A few minutes of walking and I felt hungry. There is a picnic table that sits close to the water, which was white with ice. I spread burlap over the worn wood. The chili steamed into the air when I removed the lid from the can. It smelled so meaty and good that Tassie looked up from where she was nosing around the shoreline, then came over with her ears forward in expectation.
We had our dinner with lit candles, until they seemed too strong when I wanted only the calm of the moonlight. I blew them out, tucked them away. Honey-soaked cornbread. I rubbed my hands together and looked at the black silhouette of the tree against the half-frozen lake. No headlamp – forgotten in the closet at home – meant no reading, no knitting. Never mind; we would walk. It was what would make T the happiest, anyway.
In Colorado predators are always on my mind if I go too far or dark has fallen. Even here in the pinpoints of light from houses across the reservoir and up into the mountains, in the road noises not far away. A couple had walked past us earlier with a black labrador, so I reassured myself: If they thought it was safe, it likely was. Walk on.
T skittered and loped around, sometimes so far I could hardly make out her shape in the evening’s dim, though usually I could hear her well enough. Not stealthy, that one, but affectionate to make up for it. She is a breed meant for companionship, that’s for sure. I have owed her this walk and it was a nice thing to give it, at last.
And I found myself in prayer. I remember, now, how common a thing this used to be in this small life of mine, walking and praying. Often aloud, catching myself if another person happened to pass by. Nature became where I would best find Him. Walking was how I would begin to reach for Him. Clarity came in the space, and quiet, in my voice tumbling forth, and movement.
This has seemed a lost thing. Lost, almost without notice, in the pursuit of work and the appeal of technology’s entertainment.
When did I stop lingering through the woods? When did I stop allowing myself to be drawn into its holiness?
Only an hour or so, we had, this night. A duck rustled the water as we rounded the last bend. Only an hour or so, we had, but home I went with a hunger met, a spirit widened.
How we feel about handmade
December 30, 2011 § 3 Comments
When Renee was here, we took a day to swing by Firefly Handmade, a market for artisans and craftspeople in the Boulder area. We saw lots of pretty things. Here are a few:
Renee took a home a blue silk flower for her hair and a handmade lip balm that smelled so fruity-luscious that it made your mouth water. I saved my pennies, this time, but took notes and business cards. And a sample of a salted caramel.
Afterward we almost passed the Dushanbe Tea House. Instead of passing, though, we paused. And went inside for another teatime. (I must mention that the next day we toured Celestial Seasonings. It was a tea-filled weekend.)
The tea house was built in the 1980s as gift to the City of Boulder from the capital city of Dushanbe, Tajikistan – a country I perhaps once heard about in eighth-grade geography, but must have promptly forgotten, as it sounds kind of made-up to me. Here’s some interesting history.
Inside we waited to be seated with our heads tipped upward. The tea house has the most beautiful ceilings.
And a delicious house chai.
It was an uplifting day!
So much art to be seen, touched, tried on and even tasted. Best of all with the best of friends.
Feeding time
December 29, 2011 § Leave a comment
Stillness
December 27, 2011 § Leave a comment
We had two hectic Christmas Eve/Christmas days with extended family – and it’s always exciting to see everyone and so interesting to get caught up on their lives. But I have to admit what I have especially enjoyed is the quieter time these past two days with my parents and siblings (plus one spouse and one fiance). We had slow mornings, went for walks, sweated in the sauna, sewed and knitted and shared Pinterest boards and recipes, checked out each others’ Christmas presents, told stories, played games and made dinner and drank tea. These are the relaxed things of home.
I am not ready to go back to Colorado tomorrow! Why does it go by so quickly?
The happy discovery of today is that I happened to peek online and find that this article has been published!
I hope you find some stillness in this between-time. Looking forward, yet, to the New Year.
Give a cow for Christmas
December 14, 2011 § Leave a comment
I’m a little late on my annual intention to spread the word about Heifer International . . . but here it is, nonetheless. Heifer International seeks to overcome hunger and poverty by working with communities to establish strong, local, agriculture-based economies. How can you help? By donating the funds to provide a family with a heifer (hence the name), goat, bees, ducks, even a water buffalo! You can give the gift on the part of a friend or family member, or simply for your own sake – and by doing so, you equip the recipient of your gift to pass on a gift to someone else. Passing on the gift is central to Heifer International’s mission; as one person or family gets on their feet, they can then offer a hand to someone else.
What kind of giving, this Christmas season, could be better? I encourage you to look at Heifer International’s website, and consider giving the gift that keeps on giving.
Here’s a link to the site: Heifer International
Have you ever given or received a Heifer International gift? I’d love to hear about it!
An afternoon in Estes Park
December 13, 2011 § Leave a comment
Colorado visitors almost always go to Estes Park. Is it too touristy to be special? I tend to be an off-the-beaten-path girl, but I have to admit that I like to swing by the traditional tourist spots as well. Curiosity gets the best of me, I suppose.
I first went up to Estes Park about a year ago. A couple friends and I drove through Rocky Mountain National Park, where the snow fell on a laughing, flustered wedding party, and we climbed on boulders and caught an impressive view of an elk. On the way back, we stopped in Estes for window shopping, dinner, and specialty chocolate. The town reminded me of Spearfish, South Dakota and Ely, Minnesota – those outdoor-focused, rustic-quaint small tourist towns. I like them.
Caramel apples, scarves, headbands, candy shops, hearty hamburgers and crispy fries, truffles, conversation, and the winter shades of blue and dark green and white made for a happy day.
Don’t be afraid to walk the beaten path now and again! Sometimes it turns out to be well-traveled for good reasons.
Teatime at the Thompson House Inn
December 12, 2011 § 4 Comments
My very dear friend Renee has come to visit me! So we have been out and about around Boulder County, and I am happy to be discovering more fun to be had as well as sharing favorite places and things.
Our first outing took us to the Historic Thompson House Inn – a venue I’d spotted a year ago, before I’d even moved up to Longmont, and somehow forgotten all about. We pulled up the website, laughed when we found out you got to play dress-up if you wanted, and decided we had to give it a try.
The house is just as Victorian as you would expect, with an excess of floral decor, lace curtains, trinkets and towers of teacups. When you enter, you’re invited to sign in to the giant guest book, then visit the powder room to select what you like from the gloves, hats, stoles, and pearls. Once you’ve donned your fancy duds, you’ll walk through the parlor to the sunny tea room, remove your gloves, and be offered a steaming scented hand towel for washing your hands. The towel is essential, since Victorian teas consist primarily of finger food.
Napkins in laps, we were ready to have our cream tea. The orange tea came in a classic pot along with cucumber sandwiches, turkey on cranberry-sauce bread, heart-shaped scones, and gingersnaps. And one mustn’t forget the pots of lemon curd, cream, and orange marmalade. Scrumptious.
The other guests in the room were celebrating parties. Two tables featured young and old women all delightfully decked out for a bridal shower. The other small corner table had a grandmother, mother, and little girl – and the girl got a cake with a great sparkling candle for a Happy Birthday. We all sang, and grinned. Weren’t we all feeling a bit like little girls today?
Once Renee and I finished eating and drinking, we were given a small pot of raspberry sorbet “to cleanse the palate,” and sent away with packets of sugarplums in our purses. We aren’t the kind of girls most folks would call fancy young ladies, but for a few hours that afternoon, we got to pretend we were.
Honey cinnamon hot chocolate
December 4, 2011 § Leave a comment
With the piles of gorgeous white snow and the single-digit temperatures outside, a person can’t help reaching for something warm to drink. And it is the Christmas season, to boot. What does that mean? Setting aside the more recent, grown-up trend towards Pumpkin Spice Lattes, everyone knows it’s time for hot chocolate.
And the good news? I have discovered the most delicious way to make it! To my chagrin, in the past few years I have almost never been able to finish my mug of this favorite beverage. I liked the idea of hot chocolate, but in actuality, not so much the taste – it was too sweet and too bland. I began opting for mochas instead.
Then, while Google searching as part of my (newish) quest to find ways to replace sugar with honey, I stumbled across a recipe that does just that with hot chocolate. Though the recipe I found was a bit too rich for me, I made my own changes and was perfectly pleased. I’ve found myself frequently making – and finishing! – this healthier, more flavorful version of hot chocolate.
Here’s how you make it:
Ingredients:
2 cups whole milk
3 Tablespoons unsweetened cocoa powder
2 Tablespoons honey (more or less, to taste)
cinnamon
Directions:
Heat the milk; do not let it reach a simmer. When steam rises from the pot, stir in the cocoa powder and honey. Add three dashes of cinnamon. Stir until the cocoa powder is completely dissolved into the milk. Pour and enjoy!
Variations:
You could add a teaspoon of vanilla for a slightly more complex flavor. Or drop in a cinnamon stick. You might also whip some heavy whipping cream (with or without sugar and vanilla added to it) and dollop that on top with a sprinkle of cinnamon.
Sip carefully! No one wants a scalded tongue!
Early morning at the barn
December 2, 2011 § Leave a comment
Here is the short, quiet moment of the morning. The first thing to see, on one of those days when the horses are greeting the day’s first light out in their runs, or standing sleepily in their stalls, and haven’t yet realized I have arrived. Soon they will notice my footsteps, or the sound of bales being lifted into wheelbarrows, and faces will come poking out from between the bars. Some of the horses will nod and toss their heads with gusto. Hello! Hurry up! Others will whinny or nicker until their hay or grain is placed in front of them. I always wonder if this is happiness or eagerness or impatience, and it is likely all three. We are hungry! It’s time for breakfast!



































