Kinds of Honey

Two roads diverge in the U.S. beef industry. Americans are buying more alternatively raised meat — organic, natural, grass-fed and the like – but most large-scale cattle producers in the Midwest are not cashing in on the trend.

Prescott Frost, however, owns a 6,000-acre operation in the sand hills of northern Nebraska, and he’s betting on alternatively raised beef. Frost is a former stock broker from Connecticut who sold his family’s farmland in Illinois two years ago to come to Nebraska and raise certified organic grass-fed beef. He has about 600 cattle.

The link for the rest of the article is below. I caution you to ignore the comment about change needing to come from “educated people from the city.” I disagree. While I understand what he’s getting at, this is the kind of overgeneralization that smacks of inaccuracy and quite honestly, offends. Still, the rest of the piece is worth a read. Robert Frost wasn’t all that joyful a farmer, but farming appears to have stayed in the genes.

Taking the grass-fed road less traveled | Harvest Public Media.

Tagged: cattle, ranching, Robert Frost, Sandhills